The food industry uses Aloe vera in the production of functional products, especially health drinks, yogurt, beverages of orange, grape, raspberry, pineapple, cranberry, strawberry, jam and jelly. Moreover, the polysaccharides have been found in Aloe vera pulp play the major role in activated ...
Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease characterized by lipid accumulation and endoplasmic reticulum (ER) stress, while effective therapies targeting the specific characteristics of NAFLD are limited. Ufmylation is a newly found post-translational modification process ...
Myocardial infarction (MI) is the leading cause of premature death among adults. Cardiomyocyte death and dysfunction of the remaining viable cardiomyocytes are the main pathological factors of heart failure after MI. Mitochondrial complexes are emerging
Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease characterized by lipid accumulation and endoplasmic reticulum (ER) stress, while effective therapies targeting the specific characteristics of NAFLD are limited. Ufmylation is a newly found post-translational modification process ...
Glass Transition State Diagram of a Baked Cracker and Its Relationship to Gluten The polymer science approach can be applied to the understanding of physical changes in foods such as loss of texture upon moisture gain. The glass transit... A Nikolaidis,TP Labuza - 《Journal of Food Science》...
Biochemical and nutritional changes were studied during the ripening process of three Opuntia morphospecies with different ripening behavior: Naranjona (O... T Hernández-Pérez,A Carrillo-López,F Guevara-Lara,... - 《Plant Foods for Human Nutrition》 被引量: 194发表: 2005年 An analysis of do...
Many different risk factors are associated with disease severity, such as older age, diabetes, hypertension, and most recently obesity. The incidence of ... RWA Custódio,LDM Oliveira,ACCC Branco,... - 《Critical Reviews in Food Science & Nutrition》 被引量: 0发表: 2020年 Obesity and the ...
The Genetic Tango: Genes in Your Food and Genes in You! Lets' Talk; the Year Is 2048 Department of Food Science and Nutrition, University of Minnesota, USA*Corresponding author: Charles C. Muscoplat.Department of Food Science and Nutrition,University of Minnesota, 717 Delaware St. SE.Room 47...