These are the top tyramine-rich foods: Dairy products that have been aged, like blue cheese, brie, cheddar, and feta Meat that contains nitrates or has been aged, like bacon, hot dogs, sausage, deli meat, pepperoni, and smoked or cured products ...
Tyramine (CAS 51-67-2) is a naturally occurring monoamine compound that is found in various foods and beverages. It is a derivative of the amino acid tyrosine and is structurally similar to other biogenic amines such as dopamine and norepinephrine. Tyramine is a white crystalline powder that is...
Tyramine is found in a number of foodstuffs, most notably aged and fermented foods and beverages. Cheeses (especially Camembert, Cheddar, Parmesan, and Emmental), overripe bananas, avocado, canned figs, peanuts, pickled herring, dried and fermented meat products and alcoholic beverages (wine, beer...
Tyramine, a biogenic amine, was selected as a model because of its role in the neurological and cardiovascular systems. The consumption of tyramine-rich products such as wine by individuals with a malfunction of tyramine detoxification system could result in serious toxicological effects (i.e. ...