Each culture has a diet that is typical 1 its own. In Kerala, India, people eat more fish. Rice is Kerala’s main food. In all three meals, rice dishes can be seen. While a grandmother was preparing powdered porridge, her grandchildren recommended her 2 (take) a bite of the instant ...
Gallen and gets its name from the Swiss Agricultural and Food Fair St. Gall called OLMA. It is considered the nation’s favourite sausage for barbecuing or frying. True connoisseurs know that this sausage is best eaten without mustard because this allows the full aroma of the meat to unfold....
They are integral to rural families’ diets and play a central role in the enhancement of food security and income generation [1]. Traditional African herders ferment raw milk to preserve it as they lack refrigeration facilities, but also because fermented or acidified milk products are used in ...