In Jamaica, fruit from the ackee tree is sauteed with flaked saltfish, onions, green pepper, scotch bonnet pepper, thyme, tomatoes and seasonings. It is Jamaica's national dish and usually eaten for breakfast. A local favorite in Puerto Rico is asopao, a spicy stew made with chicken or ...
The origins of the dish are the fish stews cooked by the fishermen in Marseilles who used to cook big pots of fish and let the stew boil and then simmer for a long time before eating the meal together with their friends and families....
Anyway the last time we went ona crusie he told our servers that I really liked to eat and they were bringing me two of each dish at every meal. We went to feed the Stingray. I was all for this until we got to ocean where they were. those Stingray were as big as I was almost....