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A heavenly white cheese, made to bless the soul of dairy eaters! This cheese is majestic and deserves to be on a purple-colored throne. Some brands are too rubbery, but some of the better brands are stretchy and melt in your mouth.It's great on pizza and in mac and cheese. Cheddar ...
Two other secrets of traditional Italian pizza are the toppings and the heat of the oven. You must not use 10 different toppings, but instead, use 2-3 and make sure those are really high quality. This is key. And then, the heat of the oven is everything. Yes, you can bake pizza i...
From button and morrel to porcini and cremini, learn about the different types of mushrooms and what they're best for when it comes to cooking.
CRUST The outer, hard portion of bread. The inside is called the crumb. Crumpets (photo & copy: Hannah Kaminsky | Bittersweet Blog).CUBAN BREAD Cuban bread, used to make an authentic Cuban sandwich, is a white bread similar to French and Italian baguette-like loaves, but made with lard...
Pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and other ingredients. Pizza is baked quickly—often, commercially, using a wood-f
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As a liquid thickening agent, a roux is a perfect way to add viscosity to various soups and sauces, especially four out of the five Mother Sauces used in French cuisine. Equal parts flour and fat are whisked in a hot pan until smooth, and then cooked to either a white, blond, or br...
How Many Types of Bread Do You Know? 1. Focaccia Do you want to guess where this flatbread originates? We’ll give you a hint; it’s theland of perfect pasta! Yes, Italy’s phenomenal pizza has a cousin! At least that’s how we think of focaccia bread since you can also add topp...