types of proteins (lactoferrin, whey protein isolate and/or whey protein hydrolysate) and oils (high oleic sunflower oil, coconut oil and/or caprylic/capric triglyceride mixture) and to evaluate the influence of the interactions between these ingredients on the properties of the emulsions and ...
[65] preconized these methods to characterize peptide fouling on AEMs by a tryptic whey protein hydrolysate where it appeared that peptide charge modifications related to alkalinization, have a severe impact on AEM fouling. The authors also studied the formation of peptide layers and its ...
The calorie value for protein on the Nutrition Facts labels of foods is4 Calories per gram,which represents“metabolizable energy,”which can be used by the human body. But if we distract the energy used to digest, absorb and metabolize protein, we get3.2 Calories per gramof“net metabolizable...