The microbial communities, their predicted functional roles and associated flavour compounds in three typical traditional Chinese fermented vegetable (TCFV) foods, viz. Jiangxi yancai (JX), Sichuan paocai (SC) and Dongbei suancai (DB) were revealed by gene sequencing, predictive functionality and ...
Chinese staple foods dishes provides you detailed staple food types with their recipes of China, including rice, noodles, dumplings, pancakes, steamed breads.
The French resisted the thought of cultivating the truffle, but recent scientific advances have led to inoculating the roots of traditional host trees, that are being tested in hospitable environments around the world. Melanosporum is also found in Italy, in the region of Norcia in Umbria, and...
Bok choy, also known as Chinese cabbage, is a leafy green vegetable that belongs to the cruciferous vegetable family. One of the defining characteristics of bok choy is its crunchy texture and mildly sweet taste. The vegetable consists of dark green leaves and white stalks, both of which are...
Bento originates from a Chinese term meaning convenient. The word was imported to Japan in the 12th century; at the end of the 16th century it referred to a meal served in a traditional black-lacquered box with compartments (called a Shokado bento). To tempt both children and adults, ...
There are perhaps very few foods in Vietnam with such a large family as spring rolls: Gỏi Cuốn, Chả Giò, Nem Nướng, Bò Bía... They are like sisters and brothers, a traditional dish that you'll encounter everywhere during yourtour in Vietnam. ...
A wok, as opposed to a traditional frying pan, distributes heat evenly. This occurs because of the concave shape with sloping sides, as well as the material used to make woks. With better heat distribution you receive fewer hot/cold spots and ensure that everything in the wok finishes cook...
Not possible. Mashed, creamed, whole & dripping with butter or generously drizzled with olive oil and lashings of lemon juice & salt, fried, spiced, turned into pancakes,röstior crisps – the humble tuber finds itself near the top of my list of favorite comfort foods. But where did the...
The Chinese New Year is perhaps one of the biggest festivals celebrated in Chinese culture. It’s a 15-day-long celebration between January 21-February 20 on the Western calendar. It usually begins during the new moon and ends when the full moon comes ou
international foods aisle at large grocery outlets. One of the most cost-effective ways to stock up on Asian noodles is to order them online from a restaurant retailer likeWebstaurantStore. You’ll get easy access to a broad selection with the convenience of having them delivered straight to ...