Picture of scalp psoriasis. Source: iStock.com. Psoriasis is a noncontagious, chronic skin disease that produces plaques of thickened, scaly skin. The dry flakes of silvery-white skin scales result from an excessively rapid production of skin cells. Psoriasis is fundamentally a defective inflammator...
The world is full of good food. Food is any substance eaten to provide and supply nutritional support for an organism. Most types of food in Nigeria is often made from plant or animal and contain vital nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. Liquids used for...
Paper marbling involves the technique of floating paint or ink on a liquid surface, usually a thickened water solution, and then transferring the swirled patterns onto a piece of paper. Every single marbled piece is unique, showcasing intricate veins and wavy designs. This craft is another that...
Regardless of the type of burn, inflammation and fluid accumulation in and around thewoundoccur. Moreover, the skin is the body's first defense against infection by microorganisms. A burn is also a break in the skin, and the risk of infection exists both at the site of the injury and po...
Scar formation is nothing but a healing mechanism of the body in which to cover the destroyed part, the cells rich in collagen are formed in increased numbers to make a healed and thickened discolored area called a scar. Three major types of scars ...
acidity andelectrolyteconcentration to be non-irritating to the eye. Washes are available as liquids or drops. These products may contain boric acid with sodium borate, sodium phosphate, or sodium hydroxide to maintain the proper acidity. Examples of washes include AK Rinse, Dacriose, and Eye-...
Scar formation is nothing but a healing mechanism of the body in which to cover the destroyed part, the cells rich in collagen are formed in increased numbers to make a healed and thickened discolored area called a scar. Three major types of scars ...
Sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavor, moisture, and a contrast in texture and color. Seasoning liquids, such as soy sauce and Worcestershire sauce, are used both as ingre