Pumpkin, fruit of certain varieties of squash in the gourd family (Cucurbitaceae), usually characterized by a hard orange rind with distinctive grooves. Pumpkins are commonly grown as food for humans and also for livestock feed. Learn more about pumpkins
Tom Bivins, former executive director of theVermont Cheese Council, thinks you should take a deep breath, face your fears, and eat the rind. He spoke with Food & Wine about why eating the rind will help you appreciate the cheese, plus some varieties worth adding to your next cheese board...
'Messy Thanksgiving travel': Thanksgiving week weather forecast by region•Nov. 25, 2024, 5:12 AM ET (USA Today)...(Show more) Show less weather forecasting, the prediction of theweatherthrough application of the principles ofphysics, supplemented by a variety of statistical andempiricaltechni...
Polenta is a type of corn meal that can be deep fried and made into a fry-like food, that is surprisingly delicious. Usually, the corn meal is prepared, then chilled in the fridge. Once you are ready to deep fry it, the oil is heated, and the polenta is cut into sticks. It is ...
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When many of us think of green beans, the famous Thanksgivinggreen bean casserolecomes to mind. While this is a delicious use for the green bean, it by no means represents the variety and history of this vegetable. Originating in the Andes mountains of South America, green beans didn't be...
Great for eating fresh and baking, this apple type came to exist thanks to a humble Minnesota honeybee's path during natural cross-pollination. Because of that honeybee and the apple's sugar-sweet flavor, the name SugarBee was a natural fit. 14 of 15 Sunrise Magic Jacob Fox Created...
Cranberries are a tart and tangy berry that is often associated with Thanksgiving, and unlike green bean casserole were probably served at the first Thanksgiving in 1621. They are high in antioxidants and have been linked to numerous health benefits, such as reducing the risk of urinary tract ...
The menu a restaurant uses reflects its type of food service as well as its business plan. Fast-food establishments use a predictable menu, while fine-dining restaurants typically change their offerings regularly and package them at set prices.