These spicy peppers fall somewhere between cayenne pepper and habanero pepper. The bird’s eye pepper is actually just one type of Thai pepper. Of course, used in Thai cuisine, cooks also rely on them to bring
Also known as the mouse-dropping chili due to its diminutive size and shape, this pepper is a native to Mexico. It is, today, however, more commonly used in Asian cuisine particularly Thai where it is used extensively in the hot sauces and chili powders of Thai cuisine. These peppers have...
While the jalapeno pepper originated in Mexico, it has since become a widely popular ingredient in a variety of cuisines around the world. In particular, these types of hot peppers are common in Mexican, Thai, and American Southwest dishes. Typically, jalapenos are harvested and consumed while t...
Szechuan cuisine, which is known for its use of Szechuan peppercorns and chili peppers to create dishes with a numbing, spicy flavor. Thai cuisine uses chili peppers, lemongrass, and ginger to create dishes like tom yum soup and green curry. Korean cuisine often uses chili peppers, garlic, a...
toppings. The flavor contrast of peppery spices against smooth, cool ice cream is a surprising treat for the taste buds. Think flavors like Mexican chocolate spiced with chili powder or peanut butter ice cream with ribbons of Thai chili sauce. Try some of these trendy sweet and spicy ...
and quickly cooked in a wood-fired oven. The toppings include ground lamb or beef, paprika, cumin, cinnamon, onions, tomatoes, parsley and spicy chili peppers. It is believed to have ancient origins from Syria, thousands of years ago. We can confidently say it has stood the test of time...
These hot sauces are typically made by combining chili peppers, such as scotch bonnets or habaneros, with ingredients such as vinegar, allspice, thyme, and onion. There is a lot of variety, especially unique tropical flavors, in Caribbean style sauces. Matouk's Trinidad Scorpion Pepper Hot ...
The wine pairs nicely with cuisines from around the world: Mexican, Italian, Spanish, Thai, and Middle Eastern. What do the Experts Say? "While Malbec is often associated with the now popular examples coming out of Argentina, its origins actually lie in the Cahors region of Southern France....
There is good reason that the valley is filled with fields of chili peppers. Our drive back to Seoul took us past some spectacular scenery. As is true of Japan, Korea is a country of mountains. Such awesome beauty. When I ask my fellow Svanholm guest friends whether they find the Danish...
Also known as Thai chili, the bird's eye may only be an inch or two long, but it packs some serious heat. Piri-piri sauce is made of bird's eye chili, citrus peel, oil, garlic, and paprika, and is used ina popular chicken dishoriginating in Angola and Mozambique. ...