These spicy peppers fall somewhere between cayenne pepper and habanero pepper. The bird’s eye pepper is actually just one type of Thai pepper. Of course, used in Thai cuisine, cooks also rely on them to bring the heat to hot sauce, and they’re sometimes used in chili powders. 50,000...
Also known as the mouse-dropping chili due to its diminutive size and shape, this pepper is a native to Mexico. It is, today, however, more commonly used in Asian cuisine particularly Thai where it is used extensively in the hot sauces and chili powders of Thai cuisine. These peppers have...
The most popular pepper in this category is the Thai bird chile. These peppers are considered very hot. These peppers are common in Thai, Vietnamese, Malaysian, and Indonesian cuisine. Thai Hot Thai Hot is an extremely spicy pepper widely used in Thai cuisine. ...
Harissa is a North African chili paste made from roasted peppers, olive oil, and spices. It’s a staple condiment in Tunisia, Algeria, and Morocco and has become more prevalent in the US as global dishes have grown in popularity. The level of heat in harissa varies depending on the recipe...
Szechuan cuisine, which is known for its use of Szechuan peppercorns and chili peppers to create dishes with a numbing, spicy flavor. Thai cuisine uses chili peppers, lemongrass, and ginger to create dishes like tom yum soup and green curry. ...
toppings. The flavor contrast of peppery spices against smooth, cool ice cream is a surprising treat for the taste buds. Think flavors like Mexican chocolate spiced with chili powder or peanut butter ice cream with ribbons of Thai chili sauce. Try some of these trendy sweet and spicy ...
The wine pairs nicely with cuisines from around the world: Mexican, Italian, Spanish, Thai, and Middle Eastern. What do the Experts Say? "While Malbec is often associated with the now popular examples coming out of Argentina, its origins actually lie in the Cahors region of Southern France....
They go great in our other favorite curry (also see snap pea recipe) Thai Green Curry with Eggplant. Soybeans Soybeans are a variety of legume native to East Asia with many uses and great nutritional value. While soy “milk” has become popular lately in the US, soybean’s real dual ...
and quickly cooked in a wood-fired oven. The toppings include ground lamb or beef, paprika, cumin, cinnamon, onions, tomatoes, parsley and spicy chili peppers. It is believed to have ancient origins from Syria, thousands of years ago. We can confidently say it has stood the test of time...
There is good reason that the valley is filled with fields of chili peppers. Our drive back to Seoul took us past some spectacular scenery. As is true of Japan, Korea is a country of mountains. Such awesome beauty. When I ask my fellow Svanholm guest friends whether they find the Danish...