The major types of food spoilage: an overview - Understanding and Measuring the Shelf-Life of Food - 1ELSEVIERUnderstanding and Measuring the Shelf-Life of Food
It is conceivable that natural plant resources could be suitable alternatives for synthetic or semi-synthetic preservatives (Mamtha et al., 2004; Kalita & Saikia, 2012; Pitinidhipat & Yasurin, 2012). The usage of natural resources may reduce the dependence on synthetic antimicrobial agents and mi...
Studies on the types of spoilage in Indian canned fruits and vegetables.M. S. RaoD. S. Johar
Antifungal Efficacy of LEDs for Spoilage Pathogens on Litchi Fruit Packaged with Different Types and Thicknesses of Filmsdoi:10.1007/s11947-024-03440-xLight-emitting diodesLight penetrationPackaging filmsPostharvest litchiDecontaminationPenetration ability is one of the biggest concerns of light-emitting ...
Antibacterial activity of acetic acid against different types of bacteria causes food spoilage.Mohammed Kadhum WaliMarwa Mohammed AbedAllied Academies
Antimicrobial activity of different types of Centella asiatica extracts against foodborne pathogens and food spoilage microorganismsCentella asiaticaExtraction solventsAntimicrobial activitiesBacteriaFungiThe present study focused on the antimicrobial assessments of Centella asiatica for different extracts (ethanol, ...
Singh, R. P., & Anderson, B. A. (2004). The major types of food spoilage: an overview. Understanding and Measuring the Shelf-life of Food, 3-23.Singh, R.P., Anderson, B.A., 2004, The major types of food spoilage: an overview. In: Understanding and Measuring the Shelf-life of...
J. 1959. Inhibition of certain types of bacterial spoilage in creamed cottage cheese by the use of a creaming mixture prepared with Streptococcus citrovorus. J. Dairy Sci. 42 , 1917–1926.Mather, D. W., and F. J. Babel.1959. Inhibition of certain types of bacterial spoilage in creamed...
The results of this study demonstrate that Raman spectroscopy may have potential for the rapid determination of meat spoilage.doi:10.1016/j.meatsci.2020.108136Meat Science
Du, G.; Gai, Y.; Zhou, H.; Fu, S.; Zhang, D. Assessment of spoilage microbiota of rainbow trout (Oncorhynchus mykiss) during storage by 16S rDNA sequencing.J. Food Qual.2022,2022, 5367984. [Google Scholar] [CrossRef] Bienkiewicz, G.; Tokarczyk, G.; Czerniejewska-Surma, B.; ...