Romaine lettuce leaves are known for their dark green edges and the firm rib in the center of the leaf that provides a nice crunch. Romaine lettuce is part of the Asteraceae family, which includes varioustypes of lettucesuch as iceberg, butterhead, and leaf lettuce. Romaine lettuce is recogni...
The bold flavors found in Ethiopian, Moroccan, and Turkish cuisine can be replicated with this group of palatable spices, blends, and condiments. Try adding these seasonings to couscous,lamb tagine, and stews for the most authentic global dishes. 1. Aleppo Pepper Uniquely fruity and salty, Alepp...
sometimes you can find one that is curled so tight it looks like a spring. If you think of classic drive-ins or root beer stands, curly fries are likely one of the foods that come to mind that might be served there.
A purée of tofu and seasonings is used as a dressing or sauce for other dishes. Awabi, or abalone. Photo courtesy Sustainable Sushi. AGARI While the Japanese word, ocha, refers to all tea, agari is a lower-grade tea given away at lower-end sushi bars. It is not a whole leaf, but...
Do not use it for baking. Compound Butter Made using softened butter and combined with additional seasonings. Add fresh herbs like Rosemary, thyme, oregano, lavender, basil, chives, and parsley. Spices like coarse salt, freshly cracked black pepper, paprika, spicy chile powder, curry, cumin, ...
They pair well with most vegetables, such as cabbage, carrot, etc; seafood, and mild-flavor seasonings like mirin sauce, sake, or lemon juice. Try sauteing, frying, or using them as side dishes, all you want! You will never go wrong with grilled Matsutake mushrooms. Watch this video: ...
Seasonings like salt and pepper intensify the flavor of the tomato and encourage the natural juices to emerge, making this an even more spectacular experience. The bagel holds up very well against the juice, providing the perfect vehicle for tomato. Add some basil or balsamic vinegar to the mi...
Walker Foods, Inc. Los Angeles, United States This hot sauce is perhaps the original Los Angeles hot sauce, made for a hundred years on the banks of the LA River. It has a cult following mostly among the Latino population in Southern California. Scoville Units: 1500 SHU El Yucateco Green...
Miyan Taushe is prepared from a mixture of groundnut and pumpkin leaves spiced with pepper, Dawadawa (or Iru) & Maggi seasonings. Mostly eaten in the north. Ogbono soup is prepared with ground Ogbono seeds, other vegetables, seasonings, and meat. Ogbono is often using to eat swallowed food...
CELESTIAL SEASONINGS HERBAL TEA—Caffeine Free The pack includes five distinctively flavored caffeine and gluten-free herbal teas. All thetea typesare made with premium leaves plucked from the finest gardens of the world. Also, there are no artificial preservatives or flavors added to the tea mixtur...