Sashimi & Sushi Slicing Yanagiba (Sashimi) A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. Slim blade in the shape of a willow leaf or Katana (sword). Long and Narrower blade is suitable for slicing tasks. Especially for preparing fresh, good&beautiful shape of...
Makizushi rolls make for an incredibly inexpensive yet delicious snack or meal. They are surprisingly easy to make and taste just as good as sushi or sashimi, so if you have a bit of time to spare and like cooking, why not try making some? The possibilities are truly limitless when it ...