Picanha may not be something you've heard of yet, but it's definitely not one to pass up if you're a superfan of grilled steak. You might also hear this cut referred to as a top sirloin cap roast or coulotte roast. According toWhat About Brazil?, picanha steak has a rich history ...
You might be tempted to just pick the most expensive steak (or the cheapest, depending on who your guest is), but a lot of the flavor and enjoyment of a steak dinner comes out in the cooking and preparation phase. To help you make the right choice, and not ruin an expensive cut, th...
All of them are types of round zucchini or summer squash. Their shape makes them perfect for stuffing, but you can also grill, roast, or sauté them as you would regular zucchini. More Types of Squash to Know I’ve highlighted some of my favorite types of squash above, but there are ...
This quirky utensil combines the functions of a spoon and a fork, perfect for those delectable yet firm frozen desserts. Whether it’s a sundae or a slice of ice cream cake, theice cream forkreally comes into its own. It’snovelandelegant, perfect for a sophisticated dinner party where yo...
•ComparedwiththetraditionalWesterntediousritual,Americanfoodismuchsimpler.Notmuchcutleryissetondinningtable,onlythemostbasiccutleryplaced.Itissaidthatonlywhenaveryformaldinnerorafamilybanquet,willinvolvemorerulesandprocedures.•SpecialtyofAmericancuisine:roastturkey,roastduck withorange,Americansteak,applesalad,sugar...
Roast a combination of colors for an eye-catching side dish. Petites concentrated flavors and quicker cooking time makes them a good choice for potato salads. You can also toss petite potatoes in olive oil, rosemary, and salt and pepper to make colorful, delicious, and fun roasted potatoes. ...
beer is also included in this type of mustard. Not surprisingly, these types of mustards are popular in bar and pub settings, where the flavors of the food and drink blend expertly into a peak dining experience. Try spreading spirit mustard on slices of roast or shake it into a vinaigrett...
This tradition initially came from the nobles, but nowadays, anyone can try it. This tradition started by Duchess Anna, the 7th Duchess of Bedford, in the middle of the 19th century. Between lunch and dinner, Duchess Anna likes to enjoy tea, sandwiches, and cakes. This activity then spread...
Thispork roast recipeis such an easy dish to throw together in advance, cooked in apple cider. Just 20 minutes before the end of cooking, chop up your apples and toss in butter to serve on the side. We love a crunchy, tart apple added to salad. Perfect in thisRoast Beetroot Saladwith...
Chanterelle mushrooms contain a lot of vitamin D2, which helps strengthen your bones, along with a significant amount of protein, iron, amino acids, etc. Well, then how do chefs bring these mushrooms to the dinner table? Chanterelle mushrooms are versatile, so you can serve them sauteing, ...