A variety of traditional delicacies are made of noodles, for example, hot dry noodles, Lanzhou hand-pulled noodles with beef(Lanzhou Ramen), luosifen(river snails rice noodles), Guo Qiao Mi Xian, and so on. There exist different types of noodles which vary in textures and flavors, and prob...
A popular sub-category of tonkotsu ramen is hakata ramen which, too, originated in Fukuoka. This super milky-white, extra-rich tonkotsu is often served with thin, hard noodles and minimal toppings. The reason being is the shop that invented hakata ramen was just a stand without chairs, so ...
similarly to how salt brings other flavors forward. It has a strong, pungent smell and mimics the flavor of onions and garlic. You only need a pinch or two of the potent yellow powder to achieve the desired effect, and it’s wise to seal the container right away or the overpowering...
Asian sauces can enhance the taste of dishes and add a unique twist to your menu. Whether it's stir-fries, marinades, or dipping sauces, the versatility of these Asian sauces makes them a must-have for any restaurant or foodservice establishment. With their ability to elevate flavors and cr...
These noodles themselves have very little taste, but they’ll soak up the flavors of what’s added to them. They don’t require cooking; just soak them in hot tap water to cover until softened, just 15 minutes. For hot dishes, drain and start with the recipe. For cold dishes and sala...
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