Signature dish(es):Bigoli with duck sauce (ragu) 10. Bucatini (also known as perciatelli) Bucatini is thick-stranded pasta similar to spaghetti but with a hole running through the center. It’s great for using oil-based sauces like Carbonara (we’ll talk about the types of pasta sauces ...
wider than fettuccine, think again. Pappardelle pasta noodles are even better at meshing with rich, meat-based sauces. For example, it’s most commonly used inraguorbolognese, but it’s also great forseafood pastadishes. It’s big, bad, and sturdy, so you can throw any hearty sauce its...
A comprehensive list of types of pasta shapes with regional provenience and sauce pairing. Test your pasta knowledge, do you know all of them?
Whilesugo alla Genovesehas been a staple in Naples since the 15th Century, some historians think that sauce may have been brought by Genovese immigrants or merchants, at a time when Genoa and Naples were two of Italy’s most important ports. Others believe that it could be referring to the ...