Whole-Wheat Bread No. 2.—Scald one pint of unskimmed milk; when lukewarm, add one half cup of liquid yeast, or one fourth cake of compressed yeast, dissolved in one half cup of warm water, and a pint of Pillsb
The Editors of Encyclopaedia Britannica Last Updated:May 8, 2025•Article History Key People: Charles Alfred Pillsbury Eva Ekeblad Related Topics: cornstarch soy flour potato flour oat flour weak flour On the Web: BCcampus Open Publishing - Understanding Ingredients for the Canadian Baker - Flour...