Whole-Wheat Bread No. 2.—Scald one pint of unskimmed milk; when lukewarm, add one half cup of liquid yeast, or one fourth cake of compressed yeast, dissolved in one half cup of warm water, and a pint of Pillsbury’s best white flour. Beat this batter thoroughly, and allow it to r...
Charles Alfred Pillsbury Eva Ekeblad See all related content flour, finely groundcerealgrains or other starchy portions ofplants, used in variousfoodproducts and as a basic ingredient of baked goods. Flour made fromwheatgrains is the most satisfactory type for baked products that require spongy stru...