Whole-Wheat Bread No. 2.—Scald one pint of unskimmed milk; when lukewarm, add one half cup of liquid yeast, or one fourth cake of compressed yeast, dissolved in one half cup of warm water, and a pint of Pillsbury’s best white flour. Beat this batter thoroughly, and allow it to r...
Key People: Charles Alfred Pillsbury Eva Ekeblad Related Topics: cornstarch oat flour potato flour all-purpose flour soy flour See all related content flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goo...