TYPES OF PEPPER Black pepper is very hot and pungent, white pepper is less so, and green pepper is the mildest of the lot with a clean, fresh taste. The hotness scales are 8, 7, and 3, respectively. It’s best to buy peppercorns whole and grind them at home; peppercorns keep the...
They’re also the pepper of choice in chile relleno. 1,000 to 1,500 Scoville Heat Units (SHU) Anaheim When you see canned green chiles, they’re likely Anaheim peppers. They’re lower on the heat scale than habaneros and more comparable to a poblano. But there is a hotter strain ...
Bell Peppers are as essential in my kitchen as my chef’s knife and fire extinguisher, just joking (kind of).Also known as paprika or sweet peppers, they are most commonly green, yellow, orange, or red, but can also be found inpurple peppers, white, brown, and stripped. Peppers are n...
Gochujang is a fermented chili paste that is made from chili peppers, rice, soybeans, and salt. Gochugang is also a base ingredient for other Korean hot pastes and sauces, like Ssamjang, which combines gochujang with sesame oil, onions, garlic, green onions and brown sugar and is used ...
On a final note, it is necessary to encourage more Nigerians to embrace the idea of including more nutritious vegetables like pepper in their meals. According to some sources, the consumption of large quantities of peppers can help tackle stuff like breast, pancreatic, and bladder cancers. ...
The content of macro- and microelements is characteristic for pepper types originating from different plant species, but also based on further processing. Whilst green and black pepper are similar to each other, clearly diverse patterns are obtained for white pepper (different processing method) and...
Types of Bell Peppers There are several varieties ofCapsicum annuum. Types of bell pepper include: Red Orange Yellow Green Mini sweet peppers Long peppers Bell peppers are in the same family as jalapeños, cayenne peppers, chili peppers, and other hot peppers. Some bell peppers are small while...
CHERRY PEPPERS Hot pickled peppers shaped like puffy cherries and are green or bright red in color. They make a popular, edible garnish and are a mainstay of antipasto platters. They add a bit of heat, chopped into casseroles and meatloaf. They are available in both hot and sweet ...
‘Blue Wind’(F1, 49-55 days) is an extra-early variety that produces large, tight heads in about 60 days. Has good side shoot production for a longer harvest, and the tender, bluish-green leaves near the top of the plant are excellent steamed or braised, like kale. ...
Tendergreen Burpless Cucumber Tendergreen Burpless is a type of cucumber that is known for its tender flesh and mild flavor. It is a great choice for adding to salads or eating as a snack. Tendergreen Burpless cucumbers have a thin skin and small seeds, making them easy to digest. ...