More than 800 million people suffer from kidney disease, yet the mechanism of kidney dysfunction is poorly understood. In the present study, we define the genetic association with kidney function in 1.5 million individuals and identify 878 (126 new) loci
seeds, legumes, bread, rice and other plant foods high in protein (Chart 2). Various protein bars, meatless products (meat substitutes), seitan (wheat gluten), vegan protein shakes and other protein products are available. Healthy vegans who eat variety of plant foods in sufficient...