Ask the vendor to hack out the meat afterwards to eat as a snack (it’s especially great sprinkled with lime or chili spice). Coconut ice-cream is also popular in Mexico. 17) Mexican plum (ciruela) Ciruela (Spanish for “plum”) has a very interesting taste – nothing like that of a...
Country of Origin:The country where the cheese was first developed. In some cases, the name of the cheese is protected, meaning that unless it is produced via strictly controlled methods in a specific region of the world, it cannot bear the name. Roquefort or Manchego are examples of cheeses...
Firm, dry, crumblySlightly aged Hispanic-style cheese with mild red chili or paprika coating. When aged longer (Anejo-style), it may be quite hard. Heated, it softens but does not melt. Crumble onto Mexican foods, soups and salads. ...
Chile and Italy are top producers of the grape with Australia, New Zealand and Australia also producing a fair amount. Recommended Food Pairings Carménère is easy to pair with hearty foods. Consider chili, pork stews, barbecued prime ribs, Mexican mole sauces, curries, eggplant or enjoy it wi...
Picante hot sauces, also known as "salsa picante," are a staple in Mexican cuisine. These sauces are made from a variety of chili peppers, tomatoes, onions, and spices. They have a wide range of heat levels, from mild to very hot, and can be used as a condiment or added to dishes...
There are many other kinds of beans. They include: Garbanzo or chickpeas, which are used to make hummus; lima beans, sometimes called butter beans; and small red beans, also called Mexican red beans, used in chili and Creole dishes. In all, there are hundreds of bean varieties. Beans are...
Mexican cuisine uses chili peppers and cumin to add heat to dishes like tacos and enchiladas. Indian cuisine often uses a blend of spices like cumin, coriander, and chili powder to create dishes like curry and tandoori chicken. Szechuan cuisine, which is known for its use of Szechuan peppercor...
A new ice cream trend that’s popping up on menus is the addition of spicy ingredients and toppings. The flavor contrast of peppery spices against smooth, cool ice cream is a surprising treat for the taste buds. Think flavors like Mexican chocolate spiced with chili powder or peanut butter ...
They also appear very frequently in Mexican cuisine in many dishes such as burritos, tortillas or chilis. Combined with corn, this legume can be the source of proteins in many places where there is no meat available. Other bean varieties...
Pinto beans are a variety of common bean, and probably the most popular bean in Mexico and the US Southwest. They are often eaten whole, but also mashed to make refried beans. You no doubt eat them routinely in burritos, tacos, or really most Mexican cuisine. Here’s how to cook pinto...