A superior oil made from the first pressing of olives with no additional refining, heat or processing. Great for salad dressings, marinades, topping pastas and bread dipping. Argentinian Chimichurri Marinade Cooking Olive Oil A mild, all-purpose cooking oil perfect for imparting a delicious nuance ...
Traditionally, miso is either dissolved directly into a broth (as seen in miso soup recipes and some kinds of ramen), or used as a spread, dip, or glaze. Mix this Japanese ingredient with sake and mirin to make a marinade for fish—the nutty flavors in the miso and the sugars in the...
Marinate Meat:Tenderize and flavor meats by using yogurt as a marinade. The acidity in yogurt helps break down proteins, resulting in tender and flavorful dishes. Bake with Yogurt:Replace oil or butter with yogurt in baking recipes to reduce fat content while adding moisture and a slight tangin...
(so you know it’s good with tomatoes ). toss a few sprigs into a marinade for pork or chicken, or onto a tray of veggies to roast, and the fragrant herb will perfume the lot. oregano is also a big player in tex-mex cuisine, as it’s often included in mixed chili powder . ...
The brine can be seasoned with any variety of herbs and spices. Pickle brine should never be thrown out. It can be used as a marinade, in salad dressing or cole slaw, to make dirty martinis, to re-pickle other vegetables, and can be frozen in popsicle forms to make an unusually ...
Depending on the age of the vinegar (check labels), the sweetness will vary. The older the variety, the more syrupy it will be. Expand ... 4. Red Wine Red wine vinegar has a sharp taste. It makes an excellent addition to salad dressings, works great as a marinade, or you can use...
Place the aubergine slices in a bowl along with the rest of the ingredients, and season to taste with salt and pepper. Leave the aubergines in the marinade for at last half an hour. Serve them on bruchetta along with some fresh ricotta cheese. Bruchetta with grilled pepper, buffalo mozzare...
Soak each type of meat or vegetable in a different marinade to create a world of different flavor combinations. You can even grill tropical fruits such as pineapple, mango and guava for dessert kebabs. Give the whole meal a middle-eastern flair by serving with lots of pita, hummus, and ...
The most popular uses are marinade or glaze meat and poultry for a glossy, appealing look. The high content of sugar allows it to caramelize and become sticky if dressing in a baking dish. A quick drizzling on any kind of vegetables will also make them admirably delicious. ...
Everything you need to know about cooking with pears, including a breakdown of the different pear types, how to store them, and how to eat them!