from the Frenchécrevisse): biologically distinct (living in saltwater and fresh water, respectively), they are indistinguishable for heraldic purposes. The lobster or crayfish is found as early as 1413, in the arms of Weiss [Conz.Const. cliiii], and in the canting arms (Italiangambero) of...
living in tropical, polar, and temperate seas worldwide. Chaetognaths are transparent and torpedo shaped, with clearly delineated heads, tails, and trunks, and their mouths are surrounded by dangerous-looking spines, with which they snatch plankton-sized prey out of the water. ...
Shellfish (Shrimp, Lobster, Crab) When cooked and thoroughly cleaned of their shells and nasty bits, shrimps, lobsters, and crab can be eaten by dogs. However, only the meat of the shellfish can be served to dogs, and only if it’s fresh and properly cooked (no leftovers!). Afew bi...
In America, middle-class people get angry when they see the poor buyingsteak and lobsterwith their food stamps, especially whenthey themselvescan’t afford these items. In India, the middle and upper classes get angry when they see the poor without enough food to eat,wasting money on lavish ...
Commercial lobster culture is feasible but is usually not economical. The animals take two to three years to reach market size, and they have a high mortality rate. Lobsters must molt in order to grow and are quite vulnerable during the molting period. Seaweed algae aquacultureAlgae growing in...