Types of FermentationLearning OutcomesIdentify the process, products, and reactants of lactic acid fermentation Identify the process, products, and reactants of alcohol fermentationLactic Acid FermentationThe fermentation method used by animals and certain bacteria, like those in yogurt, is lactic acid...
Yang P-B, Tian Y, Wang Q, Cong W (2015) Effect of different types of calcium carbonate on the lactic acid fermentation performance of Lactobacillus lactis. Biochem Eng J 98:38-46YANG, P.; TIAN, Y.; WANG, Q.; CONG, W. Effect of different types of calcium carbonate on the lactic ...
In lactic acid fermentation, NADH, pyruvate, and ATP are produced by glycolysis. NADH is then converted to its low energy form NAD+, while pyruvate is converted to lactate. NAD+is recycled back into glycolysis to generate more pyruvate and ATP. Lactic acid fermentation is commonly performed by...
And the composition, water solubility, in vitro hypoglycemic and lipid-lowering activity of crude polysaccharides from before and after bean flour fermentation by the two types of bacteria were compared and analyzed. The results showed that the content of uronic acid in the crude polysaccharide from...
The yogurt is one kind of half fluid fermentation dairy products, because it includes the lactic acid ingredient to have the gentle sour odor, it may help the human body to digest in the absorption milk well the nutrition ingredient.[translate] ...
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Lactic Acid vs. Alcoholic Fermentation | Process & Examples 6:25 Krebs Cycle | Definition, Steps & Products 5:58 Electron Transport Chain | Diagram, Products & Steps 6:16 Ch 4. Basic Anatomy and Cell Biology Ch 5. Respiratory System Ch 6. The Human Cardiovascular System - Blood... ...
Types of Anaerobic Respiration In animals, anaerobic respiration primarily occurs in muscle cells in order to provide the individual with quick energy needed to sustain intense levels of activity. This form of anaerobic respiration involves the use of lactic acid fermentation. Lactic acid fermentation ...
Lactose.Lactose is the sugar naturally found in milk anddairy products. Lactose is made up of glucose and galactose. Lactose produces lactic acid, which is needed for fermentation to makeyogurtand cheese. You need a specific enzyme known as lactase to break down lactose into glucose and galactos...
Food preservation is the science of preventing the growth and spread of bacteria, mold, and yeasts that extends the shelf life of food products. Some food preservation techniques include fermentation, dehydration, canning, and freezing. Food Preservation There are few sounds more mouth-watering than...