Theclip-pointblade is formed when you take a normal blade and 'clip' the back which results in a thinner tip. This thin tip can be used to cut in hard to reach places and provides some additional control. A Bowie knife is a classic example of a knife with a clip-point blade. Usuall...
This type of knife has a lot of dimples on the side of the blade to prevent piece of salmon from being adhered. Wave knife (Bread Slicer) The Bread Slicer is often called "Wave knife" that has of course a lot of wave patterns at the edge of the blade. It is suitable for cutting ...
is one of the most popular types of locking systems. When the knife blade is opened, a vertical metal lockbar is angled from the side of the interior toward the center where it butts against the tang of the blade. The pressure of the lockbar, also called a leaf spring, prevents the b...
the New Knife Types Cold Folding Knife is a testament to durability and performance. The robust 8Cr13Mov steel blade, renowned for its high-hardness rating of 59-60HRC, ensures a sharp edge that can withstand the rigors of daily use and the demands of woodworking, tactical applications, and ...
Never open or use knives irresponsibly or in inappropriate places. Spring-assisted knives, switchblades, and balisongs can be especially dangerous. Always maintain a firm grip on the knife and ensure nothing is in the blade’s opening path. Check out this article for moreswitchblade safety tips...
So, more accurate translation would be Cow Blade. Hakata Bocho ( 博多包丁) - A regional variation of the Bunka Bocho or home cooking knife with a triangular nose and curved spine. Hakata is located on the southern island of Kyushu, where this knife style was once part of any good home ...
440 Steel- There are three different types of 440 steel, the hardest part of telling them apart is that often steel makers mark 440 on the tang of the blade and not the letter grade. This is especially true when it is one of the lower grades. This has led certain knife manufacturers ...
Paring knives are proof that you should never judge a knife by its size. This little piece of cutlery has a very thin blade that’s super sharp. It expertly peels, chops, slices, minces, and removes seeds. It’s my go-to for slicing fruit or cutting uphot peppers. ...
This is a technique that is used to cut broad, thin slices of vegetables and meat. 这是一种用于切宽而薄的蔬菜和肉片的技术。 You accomplish this by laying your food flat on a cutting surface and angling your knife bl...
metal,knife knowledge We’ve covered the various blade shapes that knives can have (Knife Blade Types), but that’s not the whole picture when it comes to choosing a knife. The metal the blade is made of has a large impact on how a knife will perform. Here we go over what each meta...