(3) Types of Kitchen KnivesStyle Purpose Blade Type Details Western Style Knives Multi Purpose Gyuto (Chefs knife) Versatile cooking knife for cutting up, filleting and preparing meat and fish. Slim blades for intricate tasks, pull or push cuts. Most standard and popular blade among Western ...
This guide is for the inquisitive home cook to learn about the most common types of kitchen knives and their uses. Upgrade your tools, and it might seem like anything is possible in the kitchen. Table of Contents Chef’s knife Santoku knife Carving knife View All Maybe you’ve just purchas...
The standard HRC for better-made German kitchen knives is 56 to 58; some Japanese knives go up to HRC 62. Stainless Steel The composition of knives parallels the history of metallurgy: copper, bronze, iron, steel. But what revolutionized the cutlery industry was the early 20-century ...
Kitchen shears aren’t exactly knife, but their function in your cooking station is more or less similar with other types of kitchen knives. In fact, kitchen shears are not only useful for slicing or dicing different foods but can also be used to cut tin foil or paper that you need when...
If you specialize in knife making as your chosen craft, you could make kitchen knives with wooden handles, ornate ceremonial daggers, and multitool pocket knives. Locksmithing Locksmithing is about more than just making keys and helping folk who’ve locked themselves out of their homes! This ...
Magnetic Feature:The magnetic design ensures knives stay securely in place, making it a convenient and stylish addition to your kitchen. Easy Maintenance:The non-stick gold plated knives are easy to clean, ensuring your cheese board stays hygienic and looking great. ...
Silverware — also known as cutlery,flatware, dishware, household silver, kitchenware and tableware, amongst other monikers — is the traditional Western world name for the hand utensils used when serving and eating food. Historically made of silver, silverware’s overall popularity was replaced by ...