This guide is for the inquisitive home cook to learn about the most common types of kitchen knives and their uses. Upgrade your tools, and it might seem like anything is possible in the kitchen. Table of Content
Has been used in Japan between 600 and 1000 years. Gyuto ( 牛刀) - Japanese analog of western chef's knife. In other words - all purpose knife. Main difference from western chef's knife - its thinner blade. As most of the Japanese kitchen knives, Gyuto features much harder steel. ...
Knives are the most personal kitchen tools you will ever own. The shape and heft of the handle you chose, which grows more familiar over time, and the wear on the edge of the blade reflects what and how you cook. Using someone else’s knives is like wearing someone else’s shoes: unc...
Water stones are easier to clean as well, and won’t leave oil residue on tools. Owing to the increased use of water for sharpening and improved performance, many people now sharpen their kitchen knives, other blades and other household tools with water stones. However, water stones do requir...
3) Store Knives in a Knife Rack – If you have the cabinet space, storing knives in a knife rack is an excellent way to keep them within reach when cooking. The best part about this method is that it will save time since one only needs to grab their knife before they begin chopping...
**Versatile and Efficient Kitchen Companion** This lightweight butcher utility cleaver knife is not just a tool for slicing; it's a multi-functional cooking cutlery tool that can handle a range of tasks. Whether you're preparing a sumptuous steak or dicing vegetables, the knife's sharp blade...
The cruising essentials include a dinghy and outboard, the tools of the trade (including binoculars for all crew), lots of fenders of different shapes and sizes, extra lines, a wide range of sail inventory, and cookware that includes everything from a colander to kitchen knives. Music players...
She knew she needed to get used to her new range, so she checked food often for signs of burning. With other pans, she always worried that knives would scratch them. She doesn't have to be concerned with this when using the glass pan. I think that is one more reason why she ...
; exercise equipment and sporting goods (e.g., guns, knives, hatchets, axes, archery equipment, treadmills, cross trainers, stair climbing machines, stationary and non-stationary bicycles, resistance training machines, free weights, stretching equipment, scales, etc.); alternative transportation (e...
Okumura, A. Relationships among knives, chopsticks, tableware, and each type of meal ables. InLectures on the Dietary Culture Vol. 4: Home Dining Space; Yamaguchi, S., Ed.; Ajinomoto-Shoku-No-Bunka-Senta: Tokyo, Japan, 1999; pp. 171–185. (In Japanese) [Google Scholar] ...