Old Imari is quite probably the most famous Japanese ceramic product in the world. China, the dominant exporter of porcelain, fell into internal disturbances in 1644 and it became hard to obtain Chinese products. The west requested Japan to step up production of porcelain instead of China because...
I think this might be due to usage prior to the 9thcentury. Since it is one of the earliest Japanese swords in existence the technique of differential tempering and folding wasn’t commonly used. Due to my lack of history knowledge I wanted to ask this question onQuorahowever I misspelled ...
Shrines of Japan. Glossary of Japan's Most Prominent Shrine Types. A-to-Z Dictionary of Japanese Buddhism & Shintoism.
Because of its light flavor, chintan soup is almost always made with traditional Japanese dashi ingredients. Combining the unique and umami-loaded flavors in dashi with pork or chicken soup broth will give you a real Japanese food experience. These umami-imparting ingredients are: Katsuobushi Dried...
The functions of Japanese Sound Symbolic Words in Different Types of Texts and Their TranslationThough sound symbolic words (onomatopoeia and mimetic words, or giongo and gitaigo in Japanese) exist in other languages, it would not be so easy to compare them to those in Japanese. This is bec...
Along with Chinese/Japanese/double byte characters, if the list of keywords/phrases also contains non-Chinese/Japanese words also (for instance, English only), you should create two dictionaries/keyword lists. One for keywords containing Chinese/Japanese/double byte characters and another one for Eng...
In these experiments, cross-script masked repetition priming and word frequency effects were examined for Japanese words and nonwords as a function of script familiarity and the nature of the task (lexical decision or naming). In the lexical decision task, masked repetition priming effects were ...
- Japanese analog of western chef's knife. In other words - all purpose knife. Main difference from western chef's knife - its thinner blade. As most of the Japanese kitchen knives, Gyuto features much harder steel. Gyutos generally come with double grind edge. Gyutos are made with wester...
Referred to as pokebashi, a portmanteau of the words for pocket and chopsticks, these portable pairs come in handy compact cases and are also convenient options for picnics. So that covers eating out, but what kind of chopsticks do the Japanese use at home? Generally speaking, people will ...
The first koi in the "Big Three" class of koi, known as Go-Sanke; Kohaku, Sanke, and Showa. Koi-dangi - (koy dahn gee) Japanese term for koi enthusiasts "talking about koi". Koishi - (koy shee) Nishikigoi breeders. Koke - (KOH keh) Scale Kokenami - (KOH keh NAH mee) Line of...