The Japanese tsurugi is a very special kind of sword. The blade is straight and double-edged was used in antiquity. This sword type is similar to theChinese jian. There is little information about this sword type available. The long name of this sword is “Kusanagi-no-Tsurugi”. It is c...
carrying strap has the appearance of a Japanese sword, make you unique The plastic handle has the look and texture of a samurai sword handle Material: Anti-UV Impact Cloth Feature: Rain or Sunny 8/16/24 Bone Reinforced Umbrella frame Package: 1pc Umbrella please note: Due to transport restr...
Kendo is a Japanese swordsmanship discipline that means “Way of the sword”. In place of traditional samurai swords like katanas, kendo martial artists use wooden swords known as bokken for performing practice routines called katas; or they use Japanese swords made of leather and bamboo called s...
Kendo is a Japanese swordsmanship discipline that means “Way of the sword”. In place of traditional samurai swords like katanas, kendo martial artists use wooden swords known as bokken for performing practice routines called katas; or they use Japanese swords made of leather and bamboo called s...
To isn't sword in Japanese. So, more accurate translation would be Cow Blade. Hakata Bocho ( 博多包丁) - A regional variation of the Bunka Bocho or home cooking knife with a triangular nose and curved spine. Hakata is located on the southern island of Kyushu, where this knife style was...
Sometimes called "Reito" in Japanese. Common type of the Frozen Food knife has a sturdy blade with a coarse, saw-toothed edge. Another type of the Frozen is like a sturdy, thick and large chef knife with no saw-toothed edge for semi-frozen food. Cleaving & Chopping Cleaver Large knife...
This blade has a high carbon composition that is strengthened through its forging method. This is the traditional method used in forging katanas in Japanese culture many years ago. The term “Tamahagane” means precious steel and is created from an iron sand composition. ...
Thetantoknive has a chisel edge inspired byJapanese swordswhich provides excellent strength. The tanto name originally referred to the tip of a broken samurai sword which was very effective at piercing armor. Tanto knives have no belly so will not be able to slice but instead make up for it...
The diameter of the average katana tsuba is 7.5-8 centimetres (3.0-3.1 in), wakizashi tsuba is 6.2-6.6 cm (2.4-2.6 in), and tanto tsuba is 4.5-6 cm (1.8-2.4 in). learn more:Types of tsuba Kozuka The kozuka is a short knife attached to a Japanese sword. It is a short blade in...
There are three main types of Japanese fans. Most domestic fans are one of two forms--the uchiwa or the sensu--and have a variety of uses. Fans were also used during warfare in Japan. Though the term "fan" is often used to describe something used as a cooling implement, in Japan, ...