It is often used in Japanese-style cakes, for livestock feed, and can also be fermented and distilled elsewhere in a separate process. Nothing is wasted. Remember, adding alcohol does not make a sake lower grade; it is part of one manner of brewing that produces specific results (like ...
Sake Grades and Types: Learn about the main types of premium Japanese nihonshu, including honjozo, junmai, ginjo, and daiginjo, plus notes on namazake.
Japanese sake, orrice wine, is an alcoholic beverage made from fermented rice. Japanese sake is often calledNihonshuin order to differentiate it from other alcoholic beverages, which are all collectively called "sake." Japanese traditional sake brewing was officially registered as a UNESCO Intangible...
This August, The Mira Hong Kong and the Federation of Japanese Sake Industry of Hong Kong have teamed up to hold the Hong Kong Sake Festival on August 17 and 18. The two-day long festival is also part of Sake Sensation, a series of events taking place in the hotel dedicated to sake ...
Vital elements to making great sake include fresh water, clean rice, appropriate fermentation starter and proper temperature. The Tohoku region, characterized by harsh winters, unpolluted water and dry air, is known across Japan for having the ideal sake
Distilled alcohol may be added to adjust Sake flavors (give cleaner flavor). Sake without distilled alcohol has a prefix of ‘Junmai (純米)’before its name. Junmai literally means ‘pure rice’ in Japanese. Distilled alcohol is called ‘Jozo aruko-ru (醸造アルコール)’. ...
Sake in Japanese is Salmon. Thin, wide knife. Sakimaru Takohiki ( 先丸蛸引) - Round tip Takohiki. Santoku ( 三徳) - The proper name of the knife is Santoku-Bocho. Also Bunkabocho. In Japanese means Knife of the three virtues. Apparently refers to its versatility, although to me ...
manufacturers to learn about ceramics. While most pottery you see is used for tea, a lot of Bizen ware is used for sake and boiled food. While this is occasionally difficult for somebody like myself who does not drink, it speaks of how Bizen ware goes well with Japanese alcohol and ...
Experience traditional Japanese sake brewing Using models and panels, we will explain the sake brewing process in an easy-to-understand manner. Take a commemorative photo in front of the main building, a registered national tangible cultural property (may be canceled in the event of bad weather)...
These links also come from a website about Japanese shoguns with no topical relevance. This is enough to cause suspicion, so we should click through to the website and check if we can clearly see the links. In this case, no external links are visible on the page. However, with Ahref...