Una-donorunagi donburiis a slightly sweet, savory rice bowl that has kabayaki-style fried Japanese eel (*3) on top of the rice. As unagi (Japanese eel) is rather expensive to begin with, this donburi tends to cost over 1,000 yen (with fancier options costing more) and is typically onl...
Outside of Japan, people sometimes call Japanese “sticky rice” or “sushi rice,” which can lead to confusion. We eat Japanese rice for everyday meals, and they are not just for sushi. We enjoy rice in many ways—from plainly steamed to mixing itwith vinegar and salt for sushito cook...
Hanasaki in Japanese means “blooming flower.” This crab is named for the vivid red color it turns as it boils, and you can see the flavor bloom as it cooks. Hanasaki is also the name of the port off the coast of Nemuro, a city in Hokkaido, where it is caught. While it may look...
This is the perfect example ofichiju sansai(*1), a standard kind of Japanese meal. *1 Ichiju Sansai: means one soup (ichiju) and three side dishes (sansai), and generally refers to the typical makeup of a Japanese meal. A bowl of white rice is also added to complete this set meal...
Soba is a Japanese buckwheat noodle slurped up hot or cold (Pic: Shutterstock) Soba (Japan) Made from buckwheat flour, soba is a traditional noodle dish in Japan. It is considered to represent Japanese cuisine, together with sushi and tempura. Long and thin, soba looks similar to spaghetti...
Mustard greens, also known as curled mustard or green-leafed mustard, can be easily identified by its frilled edges. A few different types of mustard greens include the Southern Giant Curled, Green Wave, Ruby Streaks, Wasabina, and Japanese Giant Red. A staple in Southern cooking, mustard gre...
stuffing . save recipe photo by joseph de leo 15/15 shiitake mushroom in japanese, shiitake means “chinquapin mushroom,” which describes where these mushrooms can be found in the wild (growing on the decaying wood of chinquapin trees). today, however, most shiitakes are cultivated, not ...
Effects of the partial substitution of dietary fish meal by two types of soybean meals on the growth performance of juvenile Japanese seabass, Lateolabrax japonicus (Cuvier 1828)high value soybean mealcommercial soybean mealreplacementfish meal
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at as much as $80 each. They are a Japanese native that only grow in the wild with a very short growing season. There have been numerous attempts to domesticate these, for obvious profit reasons, but with no success. Despite the price, the Japanese are big fans of these in fine ...