Ziti is another type of pasta that looks very similar to penne. It’s also narrow and hollow, but it has straight edges and no ridges in its texture. Baked ziti is a common dish on the menu at Italian restaurants, so it’s casserole-friendly. Others love it tossed with a little olive...
But mustard also brings depth to recipes where a touch of earthy warmth is welcome, whether it's used to elevate meat-centered entrées or transform salads into superstar sides. While many discerning diners tend to think of mustard as a deli-only delight, mustard has a place at the table i...
From button and morrel to porcini and cremini, learn about the different types of mushrooms and what they're best for when it comes to cooking.
Button variants go brilliantly well with Italian cuisines, along with soups and salads, and even Indian curries. Surprisingly, about ninety percent of the consumable mushrooms are from this variety! White edible mushrooms have innumerable health benefits that are hard to overlook. Low in calories and...
Kitchen How Do I Choose the Best Flan Pan? Kitchen What Is a Non-Reactive Bowl? Food What is Kobe Beef? Related Articles Discussion Comments ByTalentryto— On Jul 14, 2014 Rosemary is an herb that is great to use to flavor a variety of dishes. From meats to vegetables to soups, rose...
Italian focaccia can be made as a flatbread or with yeast. Chelsea bunsChelsea buns, created at a bakery in the Chelsea area of West London in the 18th century, are made from a spiced yeast dough topped with currants, sugar, cinnamon, and butter.(more) Other forms of raised breads ...
It helps create a communal dining experience and is often seen in Italian, Chinese, or other family-oriented cuisines. What Is a Tasting Menu? A tasting menu is a curated selection of smaller portions of a restaurant's signature dishes. It offers guests a chance to experience a variety of ...
This pale green variety is pear-shaped, and it has crisp, firm flesh not unlike that of a cucumber, though it’s also great cooked. Native to central Mexico, it shines in salads and sautés. Costata Romanesco This ridged, striped zucchini is an Italian heirloom variety. It has a nutty ...
Food-wine pairing:aversatile food winefor seafood, poultry, and salads. Districts:New Zealand produces some excellent Sauvignon Blancs. Some Australian Sauvignon Blancs, grown in warmer areas, tends to be flat and lack fruit qualities. Of French origin, sauvignon blanc is grown in the Bordeaux di...
These Italian-inspired salads bring a rainbow of colors and big flavors, with a variety of produce from each season. We've got simple salads, like a three-ingredientchicken capreseand ashaved raw asparagus salad, and main course-worthy salads, such asgiardiniera with ham and beans. We've in...