Italian wheat flour is the world's finest - produces legendary bread and an irresistible aroma. Our high-quality premium Italian Wheat Flour products are produced in Italy and always 100% made with Western European.
The sacred grail of pastas, spaghetti is an Italian staple. Children are patiently taught how to twirl just the right amount of spaghetti on their forks from a young age, practicing regularly (hint, don’t start in the middle, take just one or two strands and twirl, no spoon.) Spaghiar...
Often referred to as Italian-style flour, 00 flour is made from the hardest type of wheat with a protein content of 11 to 12 percent. The “00” refers to the super-fine texture of the flour, making it easy to roll out to extreme thinness without breaking, which is perfect for pasta...
Focaccia is a type of Italian bread that is similar in texture and flavor to pizza but is much thicker. It's made with flour, water, yeast, salt, olive oil, and honey. Many people addherbs and spicesto the bread to make it unique. Focaccia does not bake with a dome as most bread ...
Not only do frosting and icing serve very different purposes, but there are also 12 different types of frosting that can take your desserts to the next level
(King Arthur's actually gets a little bit higher even). The main difference in how it behaves is due to the exact type of wheat used and the grind size—American bread flour produces stretchier, chewier breads than Italian "00" bread flour. Whether or not this is a good thing is ...
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For the perfect stuffed cookies, you also need a bit of time to chill your dough. After placing the filling in the middle, you should fold the dough quickly since Nutella can melt. If they are melting, you can place them again in the freezer to firm up once more. Italian Fig Cookies...
Now let’s see another aspect of Italian pizza, and let’s have a look inside the history of pizza in Italy if we already discussed some of the most famous traditional types. In the United States, there are usually two types of pizza you could find. The Chicago-style deep dish pizza,...
Ziti is another type of pasta that looks very similar to penne. It’s also narrow and hollow, but it has straight edges and no ridges in its texture. Baked ziti is a common dish on the menu at Italian restaurants, so it’s casserole-friendly. Others love it tossed with a little olive...