This pasta either comes from the word “fucile,”or “rifle”, for the spiral-shaped inside barrel of a gun or for afuso, or spindle, which they were rapped around to form spirals. Fusilli are versatile, capturing the flavors of elaborate, dense sauces but also good for simpler dishes, ...
Types of pasta 10 most famous pasta dishes 5 most expensive pasta dishes Matching a sauce with the right type of pasta Types of Pasta Italian pasta is made from durum (wheat) semolina. Only high quality wheat that contains high levels of gluten will allow al dente cooking, i.e. pasta tha...
One of the popular Italian dishes you may find orzo in is minestrone. 77. PASTINA An Italian word that literally means “tiny dough” or “little pasta“, pastina is a dry pasta variety that consists of tiny pieces that may resemble grains but could actually be any shape. As a matter ...
For the foodies among us though, few things are more special than Italian cuisine. Of course, we’re all familiar with the wonderful pasta dishes, decadent desserts and flavorful coffees that are native to the country, but what’s less well known is the country’s reputation for producing ...
(such as grains, root vegetables), proteins (such as meats, beans), fats (such as oils, nuts), vitamins and minerals (such as fruits, vegetables, dairy products), as well as various global specialties like Italian pizza and pasta, French desserts, Indian sp...
Types of restaurants)Also found in: Wikipedia. fast casual n (Cookery) a style of fast food involving healthier, fresher, and more varied dishes than traditional fast food, served in more attractive surroundings Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © Harper...
Quattro Formaggi is one of the most popular Italian pizza types that you could pick if you’re looking for a meatless, cheesy dish. This is truly one of the most delicious types of pizza in Italy, made with four types of cheese, hence the name. AmongNeopolitan dishes, the Quattro Forma...
Among the types of edible mushrooms to eat, Porcini Mushrooms are used extensively in Italian cuisines. Blessed with a woodsy flavor and smooth texture, this variant is large and can grow up to twelve inches when measured in diameter. One of the best gourmet mushrooms, porcini has a thick st...
Learn about various types of sausage from around the world and how to prepare them. Sausage is among the oldest European meat dishes, and its varieties range widely – from mild British bangers and spicy Italian sausages to Poland’s smoked kielbasa and Germany’s bratwurst. ...
Radicchio is an Italian type of chicory and is a member of the daisy family. It has a bitter flavor with a hint of sweetness. Radicchio is a popular addition to salads, but it can also be cooked. When cooked, it becomes sweeter and more tender. Radicchio comes in several varieties, inc...