The black-eyed pea or black-eyed bean also known as goat pea is a medium sized edible bean from cowpea species, One of the four subspecies of cowpeas. In Indian states of Maharashtra, It is known as chawli and on in North India called as lobia or rongi, commonly used in curry dish...
Curry leaf as a condiment plays an important role in the preparation of South Indian dishes. Out of two types of curry leaf ie., green and pink petioled types, the later one is highly preferred in the market because of its good aroma. It is cultivatedon a large scale in and around ...
Rice is used widely in Asian and Indian cuisines, but it can be found in all kinds of dishes from around the world. Paella and curry rely on it heavily. You can’t make sushi without rice. Rice can really bring a burrito together, and jambalaya wouldn’t be the same without it. MY...
India is a country of humongous diversity that’s reflected in its culinary traditions—and the wide variety of regional Indian bread types is no exception. The influence of multiple cultures and different geographical regions is clearly evident in the smorgasbord ofIndian breadsout there. The rotis...
in the Mediterranean areas, especially in India, Sri Lanka, Pakistan, and Bangladesh. You'll find it being used in curry, soup, stew, and even to flavor meat dishes. Many find the flavor of these leaves to be too much for them, but if you're a fan of Indian food you'll love it...
Indian cuisine often uses a blend of spices like cumin, coriander, and chili powder to create dishes like curry and tandoori chicken. Szechuan cuisine, which is known for its use of Szechuan peppercorns and chili peppers to create dishes with a numbing, spicy flavor. ...
food really tasty. Most non-vegetarian dishes have fish as the main ingredient and other forms of sea food. East Indian Food Most east Indians have an innate bond with anything sweet. The eastern region of India is famous for some of the most popular sweets. They offer a large variety of...
They’re typically used for various curries in Indian culture and can be used similarly to white chickpeas. They can be ready in under 30 minutes if you boil them and are an overall low-maintenance legume. They blend into curry dishes perfectly due to their soft nature....
🍛 Curry Rice Indicating rice with curry sauce. 🍜 Steaming Bowl Representing a bowl of noodles. 🍠 Roasted Sweet Potato Indicating a cooked sweet potato. 🍢 Oden Representing a Japanese one-pot dish. 🍣 Sushi Indicating a piece of sushi. 🍤 Fried Shrimp Representing a tempura shrimp...
Lentils are used to make snacks, salads, curries, side dishes, sweets etc. Whole or split lentils and flours made from lentils are used. How to cook lentils? Indian Lentil Recipes Types of lentils- whole and split lentil varieties