California. It’s well-loved as a mildly hot pepper that adds a pleasant kick to various dishes. This chili pepper is medium-sized, averaging 6-10 inches in length. Generally, you cook these types of hot peppers when they’re still green. Stuffing it with rice...
Bell Peppers are as essential in my kitchen as my chef’s knife and fire extinguisher, just joking (kind of).Also known as paprika or sweet peppers, they are most commonly green, yellow, orange, or red, but can also be found inpurple peppers, white, brown, and stripped. Peppers are n...
Habañero Peppers These little guys may look pretty and bright, but beware. They are more dangerous than they seem. Behind the heat, you'll get hints of fruit, which is why they make a great mango hot sauce. They can come in many colors, but they're predominantly orange or red. "Or...
There are so many types of peppers. Some are easy on the taste buds; others are a mild form of torture. So how hot can you go? Let’s find out with a few selected varieties listed below. While technically fruits in most cases (and ones with a strong summer season), peppers and ...
despite the name, long hot peppers are on the mild side of the spectrum, with an underlying sweet flavor. try them sautéed or deep-fried. jimmy nardellos, in particular, are a chef favorite for their fruity notes and balanced sweetness, which gets even more intense when charred on the ...
Vasco da Gama wasn’t the only person to try and find a new route to the East, though; Christopher Columbus also tried, but his compass was a bit off kilter, and he found America and chillies instead. For some reason, known only to himself, he called them peppers. ...
Harissa is a North African chili paste made from roasted peppers, olive oil, and spices. It’s a staple condiment in Tunisia, Algeria, and Morocco and has become more prevalent in the US as global dishes have grown in popularity. The level of heat in harissa varies depending on the recipe...
Many different types of dried chili peppers exist, and essentially any type of fresh chili can be dried to make one. The most common types of dried chili peppers include the ancho, guajillo, mulato, and chilpotle peppers. Other types include the cascabel, the de arbol, the pasilla, and ...
Significant differences were observed be-tween different types of peppers. The salt tolerances of hot and sweet pepper were identified as the highest and the lowest respectively, and those of pod and line pepper as the intermediate; the line and hot pepper had the highest and the lowest drought...
Picante-style Hot Sauces Picante hot sauces, also known as "salsa picante," are a staple in Mexican cuisine. These sauces are made from a variety of chili peppers, tomatoes, onions, and spices. They have a wide range of heat levels, from mild to very hot, and can be used as a condi...