Continue to 3 of 5 below 03of 05 Pre-Cooked Sausage Pre-cooked sausage.Marilyn Conway/Getty Images Pre-cooked sausages—such ashot dogs, frankfurters, bologna, mortadella, and many German-style "wursts" (although not all, be sure to ask your butcher or sausage-maker whether a sausage is...
There are many different types of sausages, but they're generally categorized by the meat they're made out of, whether they're...
Hotdogs were originally called "Dachshund sausages" because they resembled the dachshund's wiener-like body! Pied-Billed Grebe Chicks stay on the parents' backs until they learn to swim Pig Thought to have been domesticated in 9,000 BC! Pigeon They can find their way back to their nests fro...
but the private bar is restricted to habitués of the pub. Pub food varies widely through England, ranging from sandwiches and soups to pork pies, veal and ham pies, steak and kidney pies, bangers (sausages) and a pint (beer),bangers and mash(potatoes), toad in the hole (sausage in ...
Most commercially produced vegetarian sausages are of emulsified type, eg. veggie hot dogs. It is much easier to place everything into a food processor and then stuff the resulting paste into a casing. They look like meat hot dogs, unfortunately they don't taste like them.Vegetarian sausages ...
Type of mustard seed:Yellow and brown. Heat level:Ranging from spicy to sweet. Use:On grilled sausages or pretzel. Germany loves its mustard, to the point that it defies classification. You can't judge a mustard merely by the "German" label, because mustards from this country can range ...
Commercially processed meats contain soy protein today throughout the world. Soy proteins are used in hot dogs, other sausages, whole muscle foods, salamis, pepperoni pizza toppings, meat patties, vegetarian sausages etc. Hobbyist have also discovered that adding some soy protein concentrate allowed ...