aTwo eggs poached on an English toast with ham and Hollandaise sauce accompanied by bakery basket and a selection of butter, jam and honey 。 正在翻译,请等待...[translate] aBALANZA 平衡[translate] aJe t’aime Des Qi 我爱你智商[translate] ...
Butter is an essential ingredient in commercial kitchens, adding richness and flavor to recipes. While it's usually made from cow's milk, sheep's and goat's milk are also used to make certain types of butter. To make butter, producers churn cream or milk until the fat globules separate f...
The most familiar form of tea, black tea is made from leaves of the tea plant which have turned black from oxidation. It has the strongest flavor and most caffeine of any form of tea. Unblended black teas are usually named for the region they grow in, and each region's tea is known ...
As the name implies, these whisks excel when it comes to French cuisine: from making aclassic béchamelor traditional hollandaise to mounting a pan sauce with butter or whipping up a French meringue. Their shape and plethora of tines make it easy to maneuver in small pans, reach into the co...
Sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavor, moisture, and a contrast in texture and color. Seasoning liquids, such as soy sauce and Worcestershire sauce, are used both as ingre