A real, simple taste of our food. Discover new cheeses, dairy recipes, and check out the facts about our dairy products.
Hard cheeses in general require ripening periods longer than 9 months; thus, they are often made as large cheese wheels to allow for a consistent but slow maturation. Because of the long ripening period, hard cheeses have very low water content, develop strong taste and aroma, and are ...
7. Semi-hard Cheese Cheddar is a classic semi-hard cheese, which is by far the largest category of cheeses on the market. Semi-hard cheeses get their flavor from two sources: the strain of bacteria introduced to the milk and how long the particular cheese is aged. Fun fact: Cheese is...
The carnivore diet is a crash diet that removes all other food except animal products from your diet. You consume meat, eggs, bone marrow, butter, fish, and small amounts of hard cheeses. You do not include vegetables and carbs in your daily allowance. ...
Tasting Notes:There are a number of hard cheeses on the market that are sold under the name "Parmesan." These are not to be confused with true Parmigiano-Reggiano, a protected cheese that can only be produced in Emilia-Romagna and Lombardia in Italy. Aged for a minimum of 12 months and...
Here is the list of healthy snacks for adults (and even kids) that increase diet quality. Protein smoothies Low-fat cheese Fresh (or frozen) fruits Fresh vegetable sticks or slices Whole-grain crackers and bread Hard-boiled eggs Some No-fuss Snack Recipes For Everyone Let’s wrap this post...
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Examples of foods withlow GI (55 or below):most fruits and vegetables, whole-grain breads and pasta, legumes/pulses, unsweetened dairy products, products extremely low in carbohydrates (some cheeses, nuts) or high in fructose Grains withGI 55-70:Pasta al-dente, parboiled rice, whole-grain br...
A comprehensive list of types of pasta shapes with regional provenience and sauce pairing. Test your pasta knowledge, do you know all of them?
Pizza in India is an up-and- coming street food. Indian cuisine is wonderful at spicing things up, and this is true for their pizza flavors. Generally speaking, pizzas in India come with more vegetables and spices rather than meats and cheeses like in other parts of the world. They use...