Quick bread is a type of bread that’s made withbaking powder or baking sodaas the leavening agent instead of yeast or sourdough starter. Muffins, cupcakes, cakes,certain donuts, banana bread, pumpkin bread, biscuits, scones, and cornbread are all considered quick bread. Quick Bread vs Yeast ...
Crumpetsare British griddle cakes made from yeast, sugar, flour, and baking soda. After the batter is mixed, it is poured onto a disc-shaped mold on a griddle and cooked until airy and puffy. Early crumpets were made from buckwheat flour and cooked on hot stones until the disc molds we...
Second, crumpets are traditionally cooked on a griddle on only one side, so air bubbles appear at the top. English muffins are toasted on both sides, and the air bubbles (their “nooks and crannies”) are trapped in the middle. CRUST The outer, hard portion of bread. The inside is ...
Pizzelle, or pizzelle cookies, are flat, thin, crisp pastries that are cooked in a specialized iron or griddle that has a molded shape. A pizelle iron is similar to a waffle iron, except the pattern created is a lacy circle that resembles a snowflake instead of a grid of squares. Thes...