When discussing different varieties of green beans, one must begin with the heirloom variety known as the Blue Lake green bean. This stringless green bean was cultivated in the early 1900s in the Blue Lake District of California, after which it got named. This variety of green beans is so ...
Brin d'Amour means little bit of love, and so it's no surprise that this cheese comes from the tiny romantic island of Corsica. Made from ewe or goat milk and rolled in dried rosemary with an occasional juniper berry and chili pepper, Brin d'Amour is elegant and delicate... and has ...
Some nights, there’s nothing better than boiling some noodles and making pasta for dinner. But there are so many types of pasta. Here is a list of the most common. Oh, the possibilities with pasta. There are so many types and shapes. You can pair it with classic marinara and tomato ...
Two new types of sense organs in males of three Mesomachilis species (Machilidae, Archaeognatha, Insecta)Sturm, HMessner, B
They’re also the pepper of choice in chile relleno. 1,000 to 1,500 Scoville Heat Units (SHU) Anaheim When you see canned green chiles, they’re likely Anaheim peppers. They’re lower on the heat scale than habaneros and more comparable to a poblano. But there is a hotter strain ...
The best thing about some dried vegetables is that they don't end up losing any of their nutrients, since they just come naturally. Also, from beans, to mushrooms and even chili peppers, while some of these may not come "naturally" dried, they're the kinds of vegetables that maintain ev...
to make curry. At its core, curry is a heavily flavored, thick sauce or gravy with spices and vegetables. What spices curry is made of may include turmeric, ginger, cinnamon, cloves, cumin, cardamom, coriander, fenugreek, mustard seed, cayenne pepper, chilis, nutmeg, bay leaves, and more...
There are two basic types of pickles. Raw or cooked. Young vegetables and fruits are more suitable to be made into raw pickles. If the vegetables or fruits are ripe, the abundant natural juice, usually acidic, reacts with the solution of salt, vinegar or sugar used to preserve them. The...
Amchur is the powdered form of unripe, dried green mangoes. It’s used in Indian cooking to add tangy, citrusy flavor to dishes without any of the moisture that would come from adding ripe fruit. Because it contains fruit enzymes, amchoor can be used in marinades to tenderize meat and pou...
Green beans aren't really beans, according toOhio State University. Although called beans, these veggies don't have the protein content of other beans. True beans are what are sometimes called dry beans. Green beans are harvested before the bean in the pod has matured, which is why they do...