To make a basic Indian chicken curry, you need onions, garlic, and tomatoes. Of course, you must have Indian spices as well, such as coriander, turmeric, red chili, and garam masala. You also have the option to add a thickening agent like yogurt, coconut milk, or cream. 2. Thai Curr...
made from a blend of red chillis, garlic, and vinegar, orcalamansijuice, is indispensable. Another important dip is minced ginger, which some diners would mix together with the chili sauce. Many Singaporeans also liked to have thick, caramelly soy sauce, either as a dip, ...
Okay, now we are starting to get into the “quick give me that water bottle” hot. They typically grow to 4”-10” long and are usually red or green. Cayenne have become popular throughout North and South America, and are most commonly ground into a dried spice or into chili flakes w...
1 tsp grated ginger 1 tsp crushed garlic ½ tsp turmeric 2 green chilies, chopped 1½ tsp saltFor the tarka 2 tbsp cooking oil 1 medium onion, chopped ¼ tsp mustard seeds ¼ tsp onion seeds / powder ½ tsp chili powder 1 medium tomato, choppedFor the garnish 1 tbsp chopped fr...
So, if the chili recipe has beans among the ingredients, feel free to opt for one of the following alternatives: Green beans Navy Fava Great Northern Chickpeas And if you are headed to cooking a true classic chili, it’s time to take a closer look at the favorites among the legumes that...
If you’ve heard of just one type of bean, this is probably it. Pinto beans are light brown beans, often used to make refried beans or in chili. They are creamy and taste earthy and nutty. Once you master how to cook pinto beans on the stovetop, they are very versatile. Nutritional...
According to the Green Restaurant Association, a restaurant can produce up to 25000-75000 pounds of food waste a year. Besides adopting the above environmentally-conscious strategies into your restaurant operations, investing in restaurant-specific sustainable technology can help r...
the small green leaves of oregano are flat and oval and can range from fuzzy to smooth. oregano has woody stems that should be discarded. this herb is often mistaken for marjoram, as they belong to the same family and look very much alike. the difference is in the taste (oregano is ...
having stomach acid heartburn throughout the day; they are much better than Prilosec and Nexium (cheaper, no side-effects and long-lasting); I have been doing this for 20 years now (if I eat chili, though, I will have to use a Tums tablet to assist the apple in the antacid effect)...
California. It’s well-loved as a mildly hot pepper that adds a pleasant kick to various dishes. This chili pepper is medium-sized, averaging 6-10 inches in length. Generally, you cook these types of hot peppers when they’re still green. Stuffing it with rice, cheese (vegan or dairy-...