“chocolate confectionery” refers to chocolates, “sugar confectionery” to the various sugar-based products, and “flour confectionery” to products such ascakesand pastries. This article is primarily concerned with sugar confectionery. Other types of confections are discussed in the articlesbakingand...
Observing Ramadan at a German mosqueA mosque in Frankfurt am Main, Germany, provides food to the needy during Ramadan.(more) See all videos for this article After the sunset prayer, Muslims gather in their homes or mosques to break their fast with a meal calledifṭārthat is often shared...
Not only do frosting and icing serve very different purposes, but there are also 12 different types of frosting that can take your desserts to the next level
Baumkuchen, German for “tree cake,” is an airy sponge painstakingly made of paper-thin layers so that it appears to be the cross-section of a tree. It is made by very few bakeries (five in the U.S.) since it requires special equipment and time-consuming attention to detail. The cy...
The numbers are a factor 10 lower than the German types. Type 55 is the standard, hard-wheat white flour for baking, including puff pastries (“pâte feuilletée”). Type 45 is often called pastry flour, and is generally from a softer wheat (this corresponds to what older French texts ...
There’s so much nuance and enticing aroma to this sweet-tart apple, in addition to its striking look, which is absolutely stunning in salads and pastries. Pomme Gris (Albemarle Ciderworks, Virginia) Also known as the French Russet, Gray apple, Grise, and Leather Coat, among other names...
Dates are rich in nutritional value and an instant source of energy. Date Fruit is known by different names in various parts of the world. For instance, date fruit is calledFakihat Al-tamarin Arabic,Khajoorin Urdu/Hindi,Zǎo Guǒin Chinese,Fruit de Dattein French,Dattel-Fruchtin German,...
Zimtsterne: German Cinnamon Stars (German Christmas Cookies) Shortbread Cookie Recipe (Easy Recipe from Scotland) Dundee Cake (Scottish Cake with Almonds on Top) Apple Turnover Recipe (with Puff Pastry) Peach Muffins (with Yogurt and without Butter) Brioche Bun Recipe (Sicilian Style) Lem...
The numbers are a factor 10 lower than the German types. Type 55 is the standard, hard-wheat white flour for baking, including puff pastries (“pâte feuilletée”). Type 45 is often called pastry flour, and is generally from a softer wheat (this corresponds to what older French texts ...