Characterisation of several types of millets as functional food ingredientsMilletin vitro starch digestibilityphenolicfibreproteinglycaemic indexMillets can be sustainable food sources in future agronomy because of its ability to flourish in harsh climatic conditions, however limited studies exist on the ...
Expected glycemic index of millets ranged between 42.7 and 58.3, hence making them some valuable low GI food sources for diabetics. The obtained results may suggest that millets with its superior nutrient profile and hypoglycaemic property could be a promising ingredient for the functional food ...
Probiotics are live bacteria in food or supplements that provide health benefits. In this guide, learn about the foods, supplements and more.
What is a Food Allergy Management & Prevention Plan? Food Allergies & Intolerances: Differences & Treatments How to Read Food Labels for Allergy Warnings Bromatology: Definition & Facts Impact of Functional Foods & Nutraceuticals on Health Food Additives | Definition, Types & Examples What Are Non...
aChina has a wide range of food culture consist of many types and flavours. this is the trigger brings me to discover more interst in cooking. 中国安排大范围食物文化包括许多类型和味道。 这是触发器带来我发现更多interst在烹调。[translate]
Whey proteins are high nutritional quality proteins and are currently used to prepare a number of commercial products claiming effects on consumer health. Whey proteins have potential as a functional food in the management of obesity and its co-morbidities, in detail non insulin dependent diabetes (...
Excipients are better known as promoters of degradation than as stabilizers of drug substances. This is not surprising. Functional groups or residues in ex... PJ Crowley - 《Pharmaceutical Science & Technology Today》 被引量: 39发表: 1999年 Stabilizers for synthetic resins Phenolic compounds and ...
Unfortunately, we lose collagen as we age, but certain food sources as well as supplements can help us hold on to as much as possible. What is collagen? What is collagen made up of? It is often referred to as a “complex protein,” which is not surprising considering it contains a who...
Ripping open a bag of seaweed chips is better than digging into a bag of chips with little nutritional value. Fast Food Cravings Fast food combines salt, fat, and sugar into a single meal. No wonder it becomes crave-worthy for some people. Yet, we know fast food has a multitude of ...
Patients with swallowing difficulty had various causative reasons and exhibited at least one symptom of swallowing difficulty, such as coughing when eating, a wet or weak voice, food sticking in the throat, globus sensations, difficulty in chewing, and drooling26,27. We excluded patients with ...