Blackberry, usually prickly fruit-bearing bush of the genus Rubus of the rose family (Rosaceae) known for its dark edible fruits. Native chiefly to north temperate regions, wild blackberries are particularly abundant in eastern North America and on the P
lunchboxes, and fruit platters. While their size might limit their use in baking, they can still be used for some desserts, such as muffins and scones, which require less of the fruit.
06of 15 Golden Delicious Andy Lyons This huge, sweet golden apple is delicious raw and great when cooked or baked. The fruit's rich flavor and tender flesh is amazing in stir-fries, casseroles, cobblers, soups, stews, and sauces. The way this blond keeps its shape during baking makes it...
These pretty yet small apples are a succulent blend of sweet and tangy flavors. Cortland apples are known for being very firm yet very juicy so you might get a little sticking when working with these apples! The juicy flavor of Cortland apples is great for baked goods, like cobblers and ...
The heritage fruit spread to become one of the world’s most popular varieties. It is often described as having a lemon-like acidity. Gravenstein (Golden Ridge Farms, California) The origins of the Gravenstein apple are a bit mysterious, but it was first discovered in Denmark 1669 as a ...
Agarita berries are difficult to harvest because of their thorny, five-pronged leaves. They’re toothsome in tarts, cobblers, and juices. Amla Source:Firoze Shakir Also known as Amalika or Indian Gooseberry. Those sour tasting and fibrous berries are native to India. They grow on small to ...
University of Kentucky Cooperative Extension - Pies and Cobblers(Jan. 01, 2025) See all related content chess pieChess pie, a supersweet pie that is made with eggs, sugar, and butter and that may include chocolate, brown sugar, vanilla, or pecans. ...