Pastry desserts made with this type of dough include cream puffs, profiteroles, or eclairs filled with different flavors of cream or custard. Some of these pastries are iced, glazed, or topped with chocolate. Most pastry desserts are made from baked or fried pastry dough combined with creams,...
@donasmrs-- You can find Italian pastry shops in many metropolitan areas in the US. There is one close to where I live in Virginia and they have amazing pastries, cakes, cookies and chocolates. I'm a huge fan of their cookies and angel wings. I buy them for myself and I also buy...
The French have a culture of coffee and cafes that dates back to the 17th century. It isn’t the act of drinking coffee but the fostering of a community that is so loved. Coffee at a French Cafe is ordered at the bar, and customers quickly leave when finished. If you are looking for...
Not only do frosting and icing serve very different purposes, but there are also 12 different types of frosting that can take your desserts to the next level
Macarons are a delicate French pastry that have gained popularity in recent years. These colorful, bite-sized treats consist of two meringue-based cookies filled with ganache, buttercream, or jam. What makes macarons so special is their light and airy texture, paired with a burst of flavor in...
Or, when you visit France, you might spot numerous French snacks that are baked goods. In case you want to experience them in various styles, the list of Spain snacks will impress you the most. In the Middle East, high-protein snacks are preferable. The best instances are hummus (chick...
French for “yule log” or “Christmas Log.” Instead of gathering around the Christmas tree, French families gather around a Yule log burning in the fireplace. Sometime after 1870, a Parisian pâtissier was inspired by the festivity to create the first bûche de Noël, a chocolate froste...
Rosemary is an herb that is great to use to flavor a variety of dishes. From meats to vegetables to soups, rosemary compliments flavors while adding a fresh, zesty taste without the need for a lot of fat or salt. ByOcelot60— On Jul 14, 2014 ...
A sweet dough that also contains milk, butter and sugar. It is soft and smooth in texture with a closely knit crumb and mild crust. In French terminology, the outside of a bread is the croute or crust, and the inside of a bread is the mie or crumb. Pain de Mie is traditionally ba...
Each country has different traditions in a serving of cheese. In Italian, the cheese in the dish as an appetizer. French country serving cheese after the main course, while British and the United States, the cheese is often served after dessert. While in Malaysia do not follow the rules in...