92 Garlic,a common seasoning found in many different types of food, has a long medical and mythical history. References to garlic(1)_(find) in Chinese texts that are dated as far back as 3000 B.C.The physician Hippocrates used garlic in ancient Greece (2)_(treat)infections and physical ...
Feta is Greece’s most famous cheese, a pure white, aged curd cheese that crumbles easily. Authentic feta is a sheep’s milk cheese or a mixture of sheep’s and goat’s milks. Outside of the EU, where it is protected, it can also be made of cow’s milk. It is formed into ...
Mexico has the tortilla, Greece has the pita, and Poland has thepierogi—no matter where you are in the world, people enjoy stuffing their food into pockets and eating it. Aburaage is Japan’s answer to this. To make aburaage, tofu is cut into thin slices and fried until it puffs up...
It is no secret that this dish is the most loved food in the world, but can you imagine that only in Italy about 135 million pizzas are baked every month? Aside from being the most famous food in the world, it is also an Italian traditional dish and a symbol of sociality and sharing...
Bechamel sauce originated in French cuisine. Although, it has versions that came from Italy, Greece, and the U.S. Grab whatevertypes of spatulasyou have around, because you're about to cook a ton of delicious meals. Cooking flour in fat results in the formation of a roux. The amount of...
The custom may have begun in ancient Greece with honey cakes. Ancient Romans also celebrated their 50th year with a honey cake. Much later, cakes celebrated birthdays of young children in Germany. In medieval England, coins were mixed into the batter and the tradition continues there today. ...
That’s usually made of melted colby. But don’t touch it if it’s not yours! Going back to white cheeses, meet feta cheese, the most famous cheese to originate in Greece. Unlike the previously mentioned cheese types, feta is often made of goat’s milk or sheep’s milk. Feta is ano...
Country of Origin:Greece. Type of milk:Sheep and goat. Aging:About three months. Tasting Notes:Feta is one of the many cheeses worldwide to be a protected designation of origin product, meaning that a cheese may only bear the label "feta" in the EU if it comes from either mainland Gree...
Cows aren't the only supplier of tripe, though. Across the Atlantic Ocean, sheep tripe is use in a few traditional hangover cures. Greece has patsa, that combines the lining with an acidic element from lemon juice or vinegar. Iskembe corbasi is a cream-based Turkish soup with sheep tripe...
Garlic,a common seasoning found in many different types of food,has a long medical and mythical history.References to garlic (25)___(find) in Chinese texts that are dated as far back as 3000BC.The physician Hippocrates used garlic in ancient Greece (26)___(treat) infections and physical ...