Sashimi, or eating raw thinly sliced food, is a traditional form of dining in Japan that goes back thousands of years. The practice of eating raw fish first arrived to Japan via China around 500 BCE, and since then it’s become an integral part of the Japanese diet. The name “sashimi...
Ahi is a very popular sushi and sashimi fish. It is also used for tuna tataki (see photo at top left) and tuna tartare. When American restaurants offer an entrée of seared tuna, it is often ahi. AKAGAI Red clam or ark shell. Ark clam is the common name for a family of small to...
Then, sushi restaurants and street vendors will use fillet cuts of this fish. The toro, or the belly part, is the most sought-after cut of tuna for sushi. So, most use this cut for sashimi or raw tuna nigiri. When selecting fresh tuna for sushi, sourcing suppliers and markets renowned ...
This lightweight knife is easy to use on smaller fish. Sashimi & Sushi Slicing Yanagiba (Sashimi) A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. Slim blade in the shape of a willow leaf or Katana (sword). Long and Narrower blade is suitable for slicing ...
“sliced meat”. It is commonly thinly sliced raw seafood that is fresh like Tuna or Salmon. Since mostly freshwater fish tend to have parasites that can cause intestinal distress, saltwater fish is often used. Typically in restaurants, sashimi is served on top of daikon (Asian white radish ...
Neither sushi nor sashimi, tsukudani refers to small fish or other food (pieces of meat or seaweed) cooked in a soy sauce, mirin (rice wine), and sugar blend and served as a side dish. This technique originated as a method to preserve fish in the Edo Period when the shoguns ruled, fr...
Sake is usually enjoyed along with Japanese cuisine: seafood sashimi, vegetable dishes, grilled fish and meat dishes, and other side dishes. Cooked rice is considered an inhibitor to sake, which is why in Japanese course menus, the rice is brought in only at the end, after the guests had ...
Sushi is perhaps the most famous Japanese food in the world. Sushi is defined as any dish that is made with vinegared sushi rice. Although you can make sushi without using any fish or raw fish, many kinds of seafood are used in sushi dishes. ...
s being heated. Fresh yuba has a delicate flavor and a texture similar to mozzarella cheese. It can be served raw with a bit of ponzu dressing, or with wasabi and soy sauce like sashimi. Dried yuba is typically fried, boiled, or served in soup. Sheets of yuba can also be used like ...
restaurants inTokyo). This is because it was invented in the U.S. for people who were not used to eating raw fish, so while it became popular in countries like the United States and Canada, it never took off in Japan, where the locals were used to consuming all kinds of raw seafood...