Disclosed are a method of producing a fermented drink which sustains the flavor of fermented drinks such as beer or low-malt beer, has a flavor imparted thereto that originates in a brewing yeast other than beer yeasts, and contains an antioxidant SO2 at a concentration sufficient to exert ...
Unlike the teas mentioned earlier, pu’er is a variety of fermented tea. Its name comes from the ancient tea-trading town of Pu’er (普洱 Pǔ’ěr). It is traditionally produced in Yunnan Province. Mind that there are 2 types of pu’er – the traditional, long-aged type called “raw ...
At the appropriate time for the particular type of tea, fermented leaves are moved to a place where they are heated and then dried. Fixing - this is sometimes called "kill-green" and during this process the enzymatic browning of the wilted leaves is controlled through the application of ...
The Different Types of Spirits & Liquor: Demystified You now have a better-than-average knowledge of the six different types of liquor that make up the base liquors. They’re all types of distilled spirits and they’re included in all the drinks every bartender should know. See, that’s...
Whiskey is created by distilling fermented grains. Evidence of this process can be traced as far back as ancient Mesopotamia. Eventually, this method of creating alcohol found its way into European monasteries. It arrived in Scotland and Ireland sometime between the 11th and 13th century and was...
They are also found in supplements, fermented foods (such as tempeh, natto and miso) andprobiotic drinks, such as kombucha. Different microbes living in your gastrointestinal tract play a role in either promoting health or disease. For example, many of these bacterial cells are considered “good...
slow decomposition process of organic substances induced by microorganisms or enzymes that essentially convert carbohydrates to alcohols or organic acids. The lactic acid supplies the bacteria that then add health benefits to the food. You can purchase foods that are fermented or ferment them yourself....
How is it made, and what are some of the benefits of wine consumption? Wine, essentially In its essence, wine is an alcoholic drink made of fermented grapes. Each bottle of wine contains an alcohol by volume (ABV) of anywhere between 6% to 21%. Several factors affect the final product...
TEQUILA - an alcoholic liquor distilled from the fermented juice of the Central American century plant Agave tequilana. BRANDY - an alcoholic liquor distilled from wine or fermented fruit juice. LIQUEURS (FLAVORED SPIRITS) Liqueurs are flavored spirits prepared by infusing certain woods, fruits, or...
The GAPS diet is complex and has six different stages of elimination and reintroduction. A common mistake is introducing foods from other phases too quickly. The primary purpose of the diet is to eat foods good for our intestinal microbiomes, like fermented foods and probiotics. ...