German sausage type of 1500 kinds, mostly meat-based, the rest of the seasoning each booth has its own characteristics. 翻译结果2复制译文编辑译文朗读译文返回顶部 翻译结果3复制译文编辑译文朗读译文返回顶部 Germany types of sausages up to 1500 species, mostly meat and the remaining ingredients of ea...
athere are hundreds of different kinds of sausages. 有数百不同的种类香肠。 [translate] a身是中国人,死是中国魂. The body is a Chinese, dies is the Chinese soul. [translate] ai got that 我得到了那 [translate] awe have to get an arly siart in the morning 正在翻译,请等待... [...
a是的,有一些香肠。 Yes, has some sausages.[translate] a產品少裝[translate] a他们去公园走了一个小时 They went to the park to walk for an hour[translate] a有一些鸟在大海上飞 Has some birds to fly on the sea[translate] a学术优势 Academic superiority[translate] ...
ensuring accurate results for a wide variety of products ranging from raw material, preparations for sausages (filling material) to final [...] foss.us 从成千上万个样品中获取的数据用于FoodScan定标 ,确 保 各种 产 品 结果 的准确性,产品范围从 原 料、 香肠 准备( 灌 装 材 料) 到培 ...
Classic porch wine and well-loved with sausages. Chenin Blanc Chenin Blanc is commonly made in a sweeter style in the US and it’s also produced in large amounts in South Africa and the Loire Valley of France. Pay attention to labels when buying Chenin Blanc because many South African and...
with herbsList words of food that3.you eat at a festival1.five vegetables 4.Vocabularyand Listeningtwo ingredients for makinga cake 5.6.7.Learn fourother festivals8.9.Learn the meaning of words and phrasesthat you can use in oral EnglishEveryday EnglishSection 3Vocabulary andListening,I hate ...
Every September for 16 days you’ll find the streets of Munich lined with beer tents and tables, serving up endless glasses of beer, and traditional German foods like sausages, potato pancakes and roast pork. You might need to queue for the beer though, as around 6 million ...
al will cook your sausages some more l将烹调您的香肠有些[translate] apeole are using computers to do much of the detailed bookkeeping work at all levels-in households,business,and organizations of all types 正在翻译,请等待...[translate]...
Classification of pathogenic E. coli has been focused either in mammalian host or infection site, which offers limited resolution. This review presents a comprehensive framework for classifying all E. coli branches within a single, unifying figure. This
Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. Both white, or yellow, mustard and brown mustard are widely used as a condiment with various foods, particularly cold meats, sausages, and sa