Poultry are a common source of infection to humans, and turkey flocks are commonly colonized with the organism. We investigated the prevalence and risk factors of Salmonella infection in 179 houses in 60 holdings representative of turkey meat and breeder production in Great Britain. From each ...
3.59 [1.05–12.28,p= 0.04]. The virus to infect humans and non-human animals, it can infect poultry, cattle and pigs. The presence of Rotavirus in surface water qualifies it as a biological marker of water quality and would occur through fecal contamination in water surface and underground....
In this study, our focus was on Salmonella, as these bacteria have a relevant reservoir in poultry [39]. Phages could be applied during all phases of poultry production “from farm to fork”. Post-harvest application of phages could be employed for food biocontrol or disinfection of food ...